Krems - Gruner Veltliner

Appellation & Herkunft

Single Vineyard

Vine variety

Quality level

Vine age

Terroir

Maturing

Fermenting temperature

Fermenting duration

Barrel maturity

Drinking recommendation

Serving temperature

Volume

Vintage

Krems

vineyard selection

Grüner Veltliner

Kremstal dac

50+

Primary rock & Loss

steel tank

18 °C

15 Days

month 6+

first 1 – 7 years

9 – 11 °C

0,75l, 1,50l

2018, 2022, 2023

From the cellar master

Tasting note

Spicy, enticing fruit notes of yellow fruits, white currants, floral and mineral with pleasant Veltliner pepper.  A full-bodied and very origin-influenced palate with notes of loess and primary rock, as well as red and black pepper.

From the cellar master

Food recommendation

The Kremser Gruner Veltliner is the ideal wine to accompany  Austrian appetizers, baked dishes, boiled beef, Danube fish and seafood, as well as Asian dishes and the original Wiener Schnitzel.

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